Restaurant R'evolution Menu

Welcome to Restaurant R'evolution, a Creole gem nestled in the heart of New Orleans at 777 Bienville St. This dining destination elevates Southern cuisine to new heights, blending tradition with innovation. Guests are greeted by an ambiance that promises a memorable experience, where details reign supreme.

The carefully curated menu features enticing selections, such as the decadent Wild Boar Bolognese and the exquisite Lobster & Black Garlic Linguini. Each dish is crafted with quality ingredients, showcasing the artistry of food made from scratch. Complementing your meal, the cheese selection, served with cane syrup and local honey, is a delightful prelude.

With desserts like Pear & Riesling Sorbet perfect for a sweet finish, Restaurant R'evolution ensures a culinary journey that celebrates the rich flavors of Creole heritage. Whether it’s a celebration or a casual evening, this venue promises an experience that is truly revolutionary.

DINNER

• CHEESE SELECTION

  Served with Cane Syrup & Sea Salt Pecans, Local Honey, Fruit Preserves, Green Olive Tapenade, and House Made Sesame Crackers.

DINNER - GUMBOS & SOUP

• LOUISIANA SEAFOOD GUMBO

  Scallion Rice

  US$15.00

• DEATH BY GUMBO

  Whole Roasted Quail, Andouille, Oysters, Filé Rice

  US$20.00

• CREOLE SNAPPING TURTLE SOUP

  Deviled Quail Eggs, Madeira

  US$16.00

DINNER - SALADS

• SAISON

  Gem Lettuces, Green Goddess, Champagne Vinaigrette

  US$15.00

• HEARTS OF CAJUN ROMAINE

  Gulf Oyster Crouton, Baby Kale, Manchego, Grilled Lemon, Anchovy Dressing

  US$17.00

• BURRATA AND FRUIT

  Compressed Fruit, Berries, Shaved Hazel, Prosciutto

  US$18.00

DINNER - APPETIZERS

• CHILLED GULF SHRIMP SAFFRON LOBSTER JUS

  Lemongrass, Coconut Milk, Curried Cucumber, Roasted Tomato, Caviar

  US$18.00

• DRY-AGED STEAK TARTARE

  Cured Egg Yolk, Pickled Mushroom, Black Garlic, Brioche Toast

  US$24.00

• BLUE CRAB BEIGNETS

  Four Rémoulades

  US$20.00

• FIRE-ROASTED GULF OYSTERS

  Bienville Butter

  US$18.00

• SHORT RIB BOUDIN

  Red Onion Relish, Horseradish

  US$16.00

• CAST IRON FOIE GRAS

  Brioche Beignet, Shaved Ham, Pear, Sauternes

  US$27.00

• OYSTERS ON THE HALF SHELL R’EVOLUTION STYLE

  Lemon-horseradish Granita, Tabasco Verjus

DINNER - SALUMI SELECTIONS

• PROSCIUTTO SAN DANIELE

  Pig, Coarse Salt, 12 months

  US$18.00

• “PIG OUT” BOARD

  4 Chef Selections, Feeds 2

  US$28.00

• FAMILIA BOARD

  6 Chef Selections "Binge" Board, Feeds 4

  US$36.00

DINNER - POTTED MEATS & TERRINES

• FOIE GRAS 'TORCHON

  Fruit Preserves, Bellegarde Baguette

  US$20.00

• COUNTRY PÂTÉ TERRINE

  Chef’s Daily Creation

  US$12.00

DINNER - REVOLUTION CAVIAR STAIRCASE

• SEVRUGA

  Recommended Pairing: Tito's Vodka

  US$100.00

• BELUGA HYBRID

  Recommended Pairing: Ketel One Vodka

  US$120.00

• ROYAL IMPERIAL

  Recommended Pairing: Belvedere Lake Bartezek Vodka

  US$140.00

• KALUGA SELECT

  Recommended Pairing: Absolut Elyx Vodka

  US$160.00

• ALL BLACK CAVIARS

  Recommended Pairing: Flight of Four Vodkas: Tito's, Ketel One, Belvedere Lake Bartezek and Absolute Elyx

  US$40.00

DINNER - GULF & SEA

• VISITING FISH

  Bacon Dashi, Furikake, Mushroom Melange, Smoked Trout Roe

• MATAGORDA BAY REDFISH

  Roasted Root Vegetable, Confit Allium, Celeriac, Caviar Butter

  US$42.00

• GULF SHRIMP AND BLUE CORN GRITS

  Benton's Bacon, Fennel, Charred Sweet Pepper, Hollandaise

  US$33.00

• CREOLE BOUILLABAISSE

  Fingerling Potato, Fennel, Saffron, Herbsaint

  US$35.00

• SEA SCALLOPS & BLACK TRUFFLES

  Sunchoke, Veal Cheek, Mountain Rose Apple, Bacon Vinaigrette

  US$46.00

DINNER - FIELD & GAME

• FIRE ROASTED SHORT RIBS & LOBSTER

  Celery Root, Shiitake, Roasted Baby Carrots, Crispy Leek, Garlic Caramel

  US$56.00

• TRIPTYCH OF QUAIL

  Southern-Fried, Boudin-Stuffed, Absinthe-Glazed

  US$40.00

• CAST IRON VENISON TENDERLOIN

  Mushroom Spaetzle, Spiced Pear, Maitake, Jager Sauce

  US$48.00

DINNER - STEAKS & CHOPS

• DRY AGED BUTCHER'S CUT

• 8-OZ CENTER CUT FILET

  Hollandaise, Marchand de Vin

  US$52.00

• 16-OZ C.A.B. PRIME RIBEYE

  Bone Marrow Bordelaise, Herb Oil

  US$48.00

• 48 OZ DRY AGED TOMAHAWK CHOP FOR TWO

  Truffle Frites, Duo of Sauces

  US$185.00

• COLORADO RACK OF LAMB

  Pickled Mustard Seeds, Demi-glace

  US$56.00

DINNER - LAGNIAPPE

• HORSERADISH CREAM

  US$3.00

• BEARNAISE SAUCE

  US$3.00

• BLUE CHEESE CRUST

  US$5.00

• BONE MARROW BUTTER

  US$5.00

• BLACK TRUFFLE BUTTER

  US$6.00

• GULF SHRIMP SAUTE

  US$10.00

• BOURBON-CURED BONE MARROW

  US$12.00

• SEARED HUDSON VALLEY FOIE GRAS

  US$16.00

• SEARED SEA SCALLOPS

  US$16.00

• JUMBO LUMP BLUE CRAB

  US$20.00

• BUTTER POACHED LOBSTER TAIL

  US$22.00

• SHAVED BLACK TRUFFLES

  US$35.00

DINNER - SIDE DISHES

• BRAISED GREENS

  Benton's Bacon, Steens Vinegar

  US$10.00

• GRILLED ASPARAGUS

  Hollandaise

  US$9.00

• CRISPY BRUSSELS SPROUTS

  Sugar Cane Sweet n’ Sour, Manchego

  US$9.00

• BLISTERED SHISITO PEPPERS

  Charred Lime Aioli, Garlic Breadcrumbs

  US$9.00

• WHITE OAK BLUE CORN GRITS

  Parmesan

  US$9.00

• CREOLE CREAM CHEESE WHIPPED POTATOES

  Chives

  US$9.00

• DIRTY WILD RICE

  Chicken Liver, Hot Sauce

  US$9.00

• TRUFFLE MAC AND CHEESE

  Truffle Bechamel, Spaetzle

  US$9.00

DINNER - HOUSE MADE PASTA

• WILD BOAR BOLOGNESE

  Trinity Sofrito, Pecorino Romano, Fried Oregano

  US$28.00

• LOBSTER & BLACK GARLIC LINGUINI

  Calabrian Chili, Lemon, Breadcrumb

  US$40.00

• BRAISED BEEF TAGLIATELLE

  Maitake Mushroom, Grilled Scallion, Creme Fraiche, Horseradish

  US$30.00

DESSERTS

• SPICED PUMPKIN BREAD PUDDING CREME BRULEE

  White Chocolate, Gingersnap, Coffee Creme Anglaise, Pepita Croquante

  US$16.00

• BASQUE CHEESECAKE

  Calvados Apples, Dulce de leche, Horchata Ice Cream, Cardamom-Sugar Churro

  US$14.00

• MADELEINES AUX FRAMBOISES

  Dark Chocolate Cremeux, Red Wine Sorbet, Cacao Nib Florentine Port Raspberries

  US$15.00

• BANANAS FOSTER AFFOGATO

  Brown Sugar Biscotti, Roasted Banana, Rum, Chantilly

  US$15.00

• FRANGIPANE PEAR TARTLETT

  Burnt Honey Ice Cream, Cranberry Preserves, Rye Toffee

  US$13.00

• CHEESE SELECTION

  Served with Cane Syrup & Sea Salt Pecans, Local Honey, Fruit Preserves, Green Olive Tapenade and House Made Sesame Crackers

DESSERTS - ICE CREAMS

• MADAGASCAR VANILLA BEAN

  US$3.00

• DEATH BY CHOCOLATE

  US$3.00

• CINNAMON SNICKERDOODLE

  US$3.00

• CHEF'S INSPIRATION

  US$3.00

DESSERTS - SORBET

• PERSIMMON

  US$3.00

• PEAR & RIESLING

  US$3.00

• GRAPEFRUIT & CHAMPAGNE

  US$3.00

• CHEF'S INSPIRATION

  US$3.00